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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Career advancement opportunities
Employee Discounts
Training and development programs
Retirement Plan
Job Description
McDonald’s is one of the world’s leading global foodservice retailers, known for its commitment to quality, service, cleanliness, and value. Serving millions of customers daily, McDonald’s has built a reputation for offering consistent and fast food experiences across its thousands of restaurants worldwide. The company operates both company-owned and independently owned franchised restaurants. These restaurants are staffed by dedicated team members who strive to maintain McDonald’s high standards and create satisfying experiences for their guests. McDonald’s values its people as its greatest asset and focuses on career growth and development opportunities for its employees, aiming to foster a positive and... Show More
Job Requirements
- Must have multi-unit experience with a minimum of 5 locations
- Dynamic leader with team building skills
- Reinforce accountability amongst locations to company standards and policies
- Maintain food safety at every store
- Work closely with the Director of Operations on brand standards, labor, food cost and scheduling
- Uphold building and property standards of each location
- Staff each store with a fully trained and certified management team
- Develop all level of managers by working closely with general managers
- Keep a low turnover rate by retaining and developing management staff
Job Qualifications
- Minimum of five locations multi-unit management experience
- Strong leadership and team-building skills
- Proven track record of maintaining food safety standards
- Experience working closely with operations management on brand standards and cost control
- Ability to develop and retain management staff
- Excellent communication and interpersonal skills
Job Duties
- Oversee multiple McDonald’s restaurant locations with a minimum of five units
- Lead, train, and develop management teams at each location
- Reinforce accountability to company standards and policies
- Ensure food safety compliance at every store
- Collaborate with Director of Operations on brand standards, labor, food cost, and scheduling
- Maintain building and property standards for all locations
- Work to retain management staff and reduce turnover
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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