Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
fun work environment
Technology allowance
Free Meals
retirement savings plan
Job Description
We are a family-owned McDonald's franchise committed to delivering exceptional fast-food service across multiple locations. As a proud part of one of the most recognized brands worldwide, we emphasize excellent customer service, high-quality food, and a clean and welcoming environment for every guest. Our franchise operates in the quick service restaurant segment, where speed, consistency, and customer satisfaction are paramount. With years of experience in the industry, our team is dedicated to fostering a positive work culture that encourages growth and development at every level of the business.
We are currently seeking an experienced, enthusiastic, and results-driven Multiple Restaurant Ar... Show More
We are currently seeking an experienced, enthusiastic, and results-driven Multiple Restaurant Ar... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- 1-3 years of restaurant management experience preferred
- Experience supervising multiple units preferred
- Availability to work various shifts including nights, weekends, and holidays
- Reliable vehicle and valid driver’s license required
- Ability to travel daily between restaurant locations
- Excellent communication skills
- Strong organizational and problem-solving skills
Job Qualifications
- General Manager experience of 1-3 years preferred
- Multi-unit management experience preferred
- Experience working in quick service restaurants or McDonald's preferred
- Strong verbal and written communication skills
- Ability to multi-task and exercise time management skills
- Leadership and team development capabilities
Job Duties
- Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants
- Meet and exceed sales and profit targets
- Deliver outstanding customer and employee experience
- Make great decisions under pressure
- Lead and grow team of General Managers to uphold McDonald's standards of quality, service, cleanliness, and build relationships with their peers and crew
- Travel regularly to assigned restaurants to support management teams
- Engage with Chief Operations Officer to improve restaurant operations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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