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Job Overview
Employment Type
Full-time
Job Description
Saxbys is a vibrant hospitality company passionately committed to making life better through its exceptional menu and strong emphasis on social impact within the communities it serves. Established as a national education company, Saxbys operates 'For Students, By Students' cafes situated on college campuses nationwide. These cafes not only serve high-quality food and beverages but also provide students with meaningful paid experiential learning opportunities. Saxbys believes in empowering young people to shape the future of business by integrating academic partnerships with universities and fostering an environment where students can develop practical leadership and operational skills. With a team-oriented culture, Saxbys... Show More
Job Requirements
- Support and promote Saxbys mission and core values
- At least 2 years of proven leadership experience or 6 months as a Saxbys student leader
- Food and beverage or retail experience preferred but not mandatory
- Excellent written and verbal communication skills
- Demonstrated passion for hospitality
- Ability to manage teams and processes effectively
- Willingness to travel up to 80% of the time
- Valid driver’s license
- Ability to stand, walk, and smile for extended periods
- Capability to stoop and kneel
- Ability to push, pull, lift or carry up to 35 pounds
- Comfortable ascending or descending ladders, stairs, and ramps
Job Qualifications
- Bachelor's degree preferred
- Minimum 2 years of leadership experience in customer-facing environments
- Experience in coaching and developing talent
- Proven ability to manage teams and operational processes
- Strong written and verbal communication skills
- Passion for hospitality and servant leadership
- Ability to travel extensively
- Valid driver’s license
Job Duties
- Coaching and development of Student Chief Officers
- Interview and hire cafe staff to maintain full operational coverage
- Ensure adherence to cafe standards and operational procedures
- Conduct quality assurance checks and maintain hospitality culture
- Manage financial oversight including scheduling, labor costs, and profit and loss reviews
- Oversee inventory accuracy and approval processes
- Act as primary liaison with college and university campus partners
- Manage cafe openings and collaborate across departments
- Monitor local industry trends and competitive marketplace conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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