Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Bonuses
PTO
Frequent pay increases
Advancement opportunities
Tuition Reimbursement
Flexible Schedule
Employee Discounts
Job Description
Our company is a dynamic and rapidly growing organization in the food service industry, focusing on delivering exceptional dining experiences across multiple locations. With a strong commitment to quality, innovation, and customer satisfaction, we have established ourselves as a reputable brand that values its employees and fosters a culture of continuous improvement and development. We pride ourselves on nurturing talent and providing ample opportunities for career advancement within a collaborative and supportive environment.
We are currently seeking a motivated and experienced Multi-Unit Leader to join our expanding team. This leadership role is ideal for a team builder passionate about ... Show More
We are currently seeking a motivated and experienced Multi-Unit Leader to join our expanding team. This leadership role is ideal for a team builder passionate about ... Show More
Job Requirements
- Education level appropriate for a leadership role
- Previous multi-unit management experience
- Ability to self-manage and prioritize time
- Strong problem-solving skills
- Effective communication abilities
- Understanding of financial and operational metrics
- Commitment to fostering a positive team culture
Job Qualifications
- Multi-unit leadership experience
- Passion for learning and self-development
- Strong communication and analytical skills
- Ability to apply company business strategies
- Experience in recruiting and retaining management staff
- Knowledge of food preparation, safety, and sanitation practices
- Detail-oriented with data analysis capabilities
Job Duties
- Execute performance management processes and standards
- Build and maintain meaningful relationships with direct reports
- Recruit, hire, and retain manager-level candidates
- Apply business strategies to drive revenue growth
- Conduct health, sanitation, and safety evaluations
- Control food costs and labor expenses with P&L understanding
- Coach and develop management teams to meet key performance indicators
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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