Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,600.00 - $61,450.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
401k
Company equity plan
generous PTO
Parental leave
Health Insurance
Tuition Reimbursement
Employee Resource Groups
inclusive work environment
Job Description
Factor_, a renowned brand under the HelloFresh umbrella, is a pioneering meal delivery service known for its commitment to providing delicious, nutritious, and chef-crafted meals directly to customers. As part of HelloFresh, a global leader in meal kit and prepared meal delivery, Factor_ combines innovation with culinary excellence, aiming to disrupt the traditional food supply chain through a mission-driven approach. Their focus on fresh, quality ingredients and convenience makes them a preferred choice for busy individuals and families seeking healthy lifestyle options. Factor_ operates within a fast-paced, collaborative, and inclusive environment, valuing diversity and employee engagement through multiple Employee Resource... Show More
Job Requirements
- High school diploma or GED or related work experience
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- able to train and develop a large group of employees and manage an active kitchen
- able to multitask tracking and monitoring recipe development and maintaining productivity
- able to take direction and relay information to employees
- computer literate to input information into the computer
- able to speak to employees with tact and diplomacy
- able to work in hot, cool and cold environments
Job Qualifications
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- fluent in Microsoft Office and Google Suite applications
- must be able to read, write and speak English
- bilingual in Spanish a plus
Job Duties
- Train, coach, and develop hourly kitchen staff
- maintain security and upkeep of kitchen, including equipment, food, and supply inventories
- plan energy conservation procedures in the kitchen
- ensure the kitchen operates alongside state and federal health and safety codes
- maintain standards for food storage, rotation, quality, and appearance
- balance quality, productivity, cost, safety and morale to achieve positive results in all areas
- work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
- manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
- manage department priorities as situations arise
- perform accident investigations and notify management as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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