Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
401k
Company equity
Paid Time Off
Parental leave
Health Insurance
Tuition Reimbursement
employee discount
inclusive work environment
Job Description
Factor, a brand of HelloFresh, is a leading meal delivery service dedicated to providing fresh, chef-prepared meals that offer convenience, nutrition, and taste. As part of the HelloFresh family, Factor focuses on delivering healthy, ready-to-eat meals to customers, integrating high culinary standards with the innovation and efficiency demanded by today’s fast-paced food service industry. The company operates in a dynamic and mission-driven environment, disrupting the traditional food supply chain by leveraging technology, sustainability practices, and a dedication to exceptional food quality and customer satisfaction. Factor is committed to creating an inclusive and collaborative workplace, supporting diversity through multiple Employee Resource... Show More
Job Requirements
- High school diploma or GED or related work experience required
- 1-3+ years of experience in commissary kitchen and high-volume food preparation
- proficiency with Microsoft Office and Google Suite applications
- ability to read, write, and speak English
- ability to train and develop a large group of employees
- strong problem-solving skills
- results-driven mindset
- effective communication skills with tact and diplomacy
- capable multitasking abilities including tracking and monitoring recipe development
- computer literacy
- ability to follow directions and relay information accurately
- comfort working in hot, cool, or cold environments (30 - 70 degrees)
Job Qualifications
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3+ years' experience in commissary kitchen and high-volume food preparation
- fluent in Microsoft Office and Google Suite applications
- must be able to read, write and speak English
- bilingual in Spanish a plus
Job Duties
- Train, coach, and develop hourly kitchen staff
- maintain security and upkeep of kitchen equipment, food, and supply inventories
- plan energy conservation procedures in the kitchen
- ensure compliance with state and federal health and safety codes
- maintain standards for food storage, rotation, quality, and appearance
- balance quality, productivity, cost, safety, and morale
- improve processes through collaboration with other departments
- manage departmental performance measures and provide regular progress reports
- manage department priorities as situations arise
- perform accident investigations and notify management as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: