Area Manager Food

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $110,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

paid leave

Tuition Reimbursement

Employee Discounts

Job Description

NBCUniversal is a global leader in media and entertainment, recognized for its wide-ranging portfolio of content that includes film, television, and streaming platforms. The company amplifies its entertainment offerings through renowned theme parks and consumer experiences, creating immersive environments that captivate audiences worldwide. NBCUniversal owns and operates some of the most influential entertainment and news brands, such as NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, NBC Local Stations, Bravo, USA Network, and Peacock, a premier ad-supported streaming service. The organization also produces and distributes first-class filmed entertainment and programming via Universal Filmed Entertainment Group and Universal Studio Group. Furthermore,... Show More

Job Requirements

High school diploma or GED
Minimum 5-7 years management and food industry experience
Must be available to work weekends, holidays and nights
Position must be performed full-time onsite at NBCUniversal-designated location
Must have strong leadership and coaching skills
Ability to manage multiple high volume restaurants
Knowledge of P&L management and budget compliance
Must adhere to food safety and labor regulations
Excellent communication skills
Proficiency in MS Office and Point of Service systems
Ability to develop revenue and growth plans
Experience in union environment preferred
Ability to work in fast-paced team environment
Must demonstrate ethical judgment and guest-focused problem solving

Job Qualifications

High School diploma or GED required
Undergraduate Degree in Hospitality or Business preferred
Minimum 5-7 years management and food industry experience with multiple large high volume food service operations exceeding over $15M in sales
Available to work weekends, holidays and nights
Full-time onsite work at NBCUniversal-designated worksite
Proven leadership ability coaching and mentoring large teams
Strong customer service and interpersonal skills
Excellent written and verbal communication skills
Proficient in MS Word, Excel, and food-related Point of Service systems (EATEC, Clarity)
Demonstrated success in cost control and profit maximization
Experience in guest service issue resolution
Ability to work in high paced, repetitive team environment
Theme park experience preferred
Experience managing in a union environment
Strong analytical and decision-making skills

Job Duties

Direct the operation of 8-12 quick service branded restaurants with sales volume ranging from 20M-30M per year
Implement strategic planning to optimize restaurant profits while adhering to quality, cleanliness and guest service standards
Create and foster a cohesive team through organizational, planning, delegation, mentoring and coaching skills
Manage restaurant and food service P&L including labor, food and beverage costs, financial metrics and venue budgets
Support internal customers to ensure excellent products and services to paying guests
Develop and implement guest satisfaction (GSAT) and team satisfaction (TSAT) action plans
Ensure compliance with local, state and federal laws regarding food quality, safety, labor, employment and Union guidelines
Partner with Human Resources for training, development and promotion of restaurant teams
Collaborate with Shared Services, training and culinary teams for new venue planning and product roll-outs
Work with Quality Assurance to maintain safe food handling practices and train teams accordingly
Conduct performance evaluations, disciplinary recommendations and succession planning
Control costs to maintain or exceed weekly budgeted operational profit
Maintain safety, guest service, cleanliness and food quality standards
Monitor daily business performance and recommend strategies to maximize trends
Communicate departmental and corporate objectives to managers
Report challenges to Senior Management with improvement recommendations
Analyze restaurant performance daily to exceed annual cash flow targets
Review schedules and staffing levels to maintain a competent and motivated team
Ensure a Person in Charge is present for all areas during park operations
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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