
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.15 - $24.00
Work Schedule
Flexible
Benefits
Paid vacation
Tuition Assistance
Medical insurance
Free meal per shift
free uniforms
Employee Discounts
Retirement benefits
Job Description
This job opportunity is at a restaurant owned and operated by an independent franchisee separate from McDonald's USA. The franchisee holds a license to utilize McDonald's logos and food products, but operates independently with its own management and employment practices. As such, the franchisee, not McDonald's USA, is the sole employer responsible for staffing, hiring, firing, scheduling, supervision, and disciplinary actions.
This position is ideal for individuals seeking a rewarding career in the fast-paced food service industry. The role primarily focuses on management duties within the restaurant, ensuring that customers consistently receive a fast, friendly, and accurate dining experience... Show More
This position is ideal for individuals seeking a rewarding career in the fast-paced food service industry. The role primarily focuses on management duties within the restaurant, ensuring that customers consistently receive a fast, friendly, and accurate dining experience... Show More
Job Requirements
- 18 years or older
- Reliable attendance
- Dependable and predictable
- Ability to work in a fast-paced environment
- Commitment to quality standards
- Willingness to undergo training
- Eligibility to work in the country
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment
- Positive team player
- Flexible schedule
- Passion for fast-paced environments
- Ability to coach and direct a team
- Strong communication skills
Job Duties
- Monitor performance during shifts
- Take action to ensure team meets standards
- Maintain food safety
- Manage internal communication
- Oversee inventory management
- Ensure daily maintenance and cleanliness
- Manage crew and provide training
- Produce quality food
- Deliver exceptional customer service
- Maintain safety and security
- Schedule shifts
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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