Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $106,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Career growth opportunities
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company that is revolutionizing the quick-service dining experience. Founded on the principle of serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives, Chipotle has distinguished itself from typical fast food establishments. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, which allows it to maintain consistent quality and uphold its strong brand values globally. The company is deeply committed to promoting sustainable business practices, investing in technology and digital innovation, and ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing multiple restaurant locations
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to travel frequently between restaurant locations
- Willingness to lead by example and assist in restaurant operations
- Strong organizational and leadership skills
- Passion for delivering excellent guest experiences
Job Qualifications
- Previous multi-unit restaurant experience
- Strong business knowledge including P&L management, food safety, sales forecasting, staffing
- Ability to foster a food safety first culture
- Passion for team development and leadership
- Excellent communication skills in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Experience in training and validating employees on operational elements
Job Duties
- Oversee multiple restaurant locations ensuring operational excellence
- Partner with restaurant managers to drive business results
- Foster and ensure a food safety first culture
- Lead and develop teams through effective training and validation
- Manage P&L, staffing, sales forecasting, and business performance
- Maintain a laser-like focus on delivering an exceptional guest experience
- Assist in restaurant operations as a team player when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: