Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
bonus potential
Stock options
Medical insurance
Dental Insurance
Vision Insurance
flexible PTO plan
401K Program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
Sweetgreen is a dynamic and rapidly growing restaurant company committed to building healthier communities by connecting people to real food. Founded with the mission to make fresh, healthy food convenient and accessible to everyone, sweetgreen operates over 100 locations staffed by passionate teams dedicated to preparing food from scratch each day using fresh, locally-sourced ingredients, and produce delivered daily. Sweetgreen is deeply invested in the communities it serves, striving to leave a positive impact through responsible sourcing, sustainable practices, and community engagement. The company's culture is built upon core values that emphasize high energy, authenticity, positive attitudes, and a deep... Show More
Job Requirements
- 5+ years of prior restaurant experience with 3+ years of multi-unit management
- proven experience balancing focus on new store openings and existing business performance
- strong communication skills that engage people in a genuine, authentic way
- highly organized, able to multi-task, and adaptable to change
- 2+ years of experience in both front of house and back of house kitchen operation management
- disciplined approach to priority setting with ability to identify root causes and improve performance
- demonstrated management of restaurant regulatory areas including employee safety
- HAACP
- wage and hour
- immigration
- food safety
- proficient computer skills in Microsoft Office suite
- personal characteristics reflective of sweetgreen: high-energy, action oriented, self-motivated, positive and humble attitude, service-focused, flexible, fun-loving personality, and ethical with high degree of integrity
- belief in and passion for sweetgreen's core values
Job Qualifications
- 5+ years of prior restaurant experience with 3+ years of multi-unit management
- proven experience balancing new store openings and existing business performance
- strong communication skills engaging people authentically
- highly organized and adaptable
- 2+ years of experience in front of house and kitchen operations management
- disciplined in priority setting and performance improvement
- knowledge of restaurant regulatory compliance including employee safety, HAACP, wage and hour, immigration, and food safety
- proficient in Microsoft Office
- personal characteristics aligned with sweetgreen values
- passion for sweetgreen's core values
Job Duties
- Developing internal succession plan and identifying raw talent
- developing and coaching understanding of the sweetgreen profile
- driving continuous performance improvement focusing on key metrics
- meeting and exceeding annual profit and loss objectives with focus on sales, productivity, and production management
- driving top-line sales through customer connections, community marketing, and product launches
- training, coaching, and inspiring teams to deliver exceptional customer experiences
- leading head coach development through goal setting and feedback
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality businesses with candidates.
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