Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
Work Schedule
Standard Hours
Benefits
career advancement
Regular travel opportunities
Hands-on involvement in new restaurant openings
supportive work environment
Opportunities for personal growth
Job Description
Our company is a well-established and dynamic restaurant brand known for its commitment to culinary excellence and delivering exceptional guest experiences. With a focus on expanding its presence across Texas and Tennessee, the company thrives on innovation, teamwork, and continuous growth. Our brand values not only highlight operational effectiveness but also emphasize the importance of leadership development and maintaining high standards in food preparation and customer service. We take pride in our ability to provide a supportive work environment where every team member has opportunities to advance professionally and contribute meaningfully to the restaurant’s success.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- Bachelor's degree or certification from culinary school preferred
- Minimum 3 years of experience in a similar leadership role
- Proficiency in kitchen health and safety regulations
- Familiarity with Microsoft Office Suite
- Strong interpersonal and motivational skills
- Ability to work well under pressure and keep composure
- Must be highly organized with attention to detail
- Willingness to travel regularly including out-of-state
- Based in Texas or Tennessee
Job Qualifications
- Bachelor's degree or certification from culinary school preferred
- Minimum 3 years of experience in a similar leadership role
- Proficiency in kitchen health and safety regulations
- Familiarity with Microsoft Office Suite
- Strong interpersonal and motivational skills
- Ability to work well under pressure and manage multiple departments
- Experience in revenue growth and expense control
Job Duties
- Lead and train kitchen staff ensuring consistency and quality across multiple locations
- Oversee food preparation manage inventory levels and ensure timely supply orders
- Schedule kitchen shifts and manage labor costs within budget
- Facilitate back-of-house training and execute new menu rollouts
- Ensure compliance with food safety and kitchen health regulations
- Collaborate with Corporate Chef and Executive Bakery Chef on menu development
- Manage day-to-day kitchen operations including staffing and financial performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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