Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
Work Schedule
Flexible
Benefits
career advancement
Travel opportunities
Hands-on involvement in new restaurant openings
teamwork environment
Personal growth
Job Description
Our company is a distinguished and rapidly growing restaurant brand known for its commitment to culinary excellence and innovative dining experiences. We pride ourselves on our dedication to quality, exceptional service, and creating vibrant environments where guests can enjoy some of the finest food offerings. With ambitious expansion plans on the horizon, our brand is actively seeking talented professionals who are passionate about shaping the future of the culinary industry. Located in Phoenix, our operations span multiple locations, including a well-known division that features The Sicilian Bakery, celebrated for its authentic and delicious baked goods. As we continue to grow,... Show More
Job Requirements
- bachelor's degree or certification from culinary school preferred
- minimum 3 years of experience in a similar leadership role
- proficiency in kitchen health and safety regulations
- familiarity with Microsoft Office Suite
- strong interpersonal and motivational skills
- ability to work well under pressure and maintain composure
- hands-on leader providing development and guidance
- high standards with attention to detail
- well organized and able to multitask
Job Qualifications
- bachelor's degree or certification from culinary school preferred
- minimum 3 years of experience in a similar leadership role
- proficiency in kitchen health and safety regulations
- familiarity with Microsoft Office Suite
- strong interpersonal and motivational skills
- ability to work well under pressure and maintain composure
- hands-on leader providing development and guidance
- high standards with attention to detail
- well organized and able to multitask
Job Duties
- lead and train kitchen staff, ensuring consistency and quality across multiple locations
- oversee food preparation, manage inventory levels, and ensure timely supply orders
- schedule kitchen shifts and manage labor costs within budget
- facilitate back-of-house (BOH) training and execute new menu rollouts
- ensure compliance with food safety and kitchen health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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