Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
career advancement
Travel opportunities
Hands-on involvement in new openings
teamwork culture
Innovation-focused environment
Job Description
Our company is a dynamic and expanding restaurant brand known for its commitment to culinary excellence and exceptional guest experiences. With a focus on innovation, quality, and growth, we operate multiple locations, including specialized bakeries and dining establishments. As we continue to expand, we are dedicated to maintaining the highest standards of food quality, safety, and operational efficiency while nurturing a culture that values teamwork, personal development, and leadership.
We are currently seeking a passionate and experienced Area Kitchen Manager to join our team in Phoenix. This leadership role plays a vital part in overseeing kitchen operations across multiple locati... Show More
We are currently seeking a passionate and experienced Area Kitchen Manager to join our team in Phoenix. This leadership role plays a vital part in overseeing kitchen operations across multiple locati... Show More
Job Requirements
- Bachelor's degree or certification from culinary school preferred
- Minimum 3 years of experience in a similar leadership role
- Proficiency in kitchen health and safety regulations
- Familiarity with Microsoft Office Suite
- Strong interpersonal and motivational skills
- Ability to work well under pressure and maintain composure
- Hands-on leader providing development and guidance
- Extremely high standards and attention to detail
- High level of personal initiative
- Ability to multitask across multiple departments
- Willingness to be based in Phoenix and travel as needed
Job Qualifications
- Bachelor's degree or certification from culinary school preferred
- Minimum 3 years of experience in a similar leadership role
- Proficiency in kitchen health and safety regulations
- Familiarity with Microsoft Office Suite
- Strong interpersonal and motivational skills
- Hands-on leadership experience
- High standards with attention to detail
Job Duties
- Lead and train kitchen staff, ensuring consistency and quality across multiple locations
- Oversee food preparation, manage inventory levels, and ensure timely supply orders
- Schedule kitchen shifts and manage labor costs within budget
- Facilitate back-of-house (BOH) training and execute new menu rollouts
- Ensure compliance with food safety and kitchen health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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