Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Work Schedule
Standard Hours
Flexible
Benefits
career advancement
Travel opportunities
hands-on training
teamwork environment
Personal growth
Job Description
Our company is a prominent and rapidly growing restaurant brand with a dedication to culinary excellence and exceptional guest experiences. With a focus on expanding our footprint, we are committed to fostering a dynamic culture centered on innovation, quality, and teamwork. Known for our passion for exceptional food and service, we operate multiple kitchen locations that exemplify high standards in the foodservice industry and continue to grow in new markets. Our team drives forward-thinking menus and operational efficiencies while maintaining an environment that promotes personal development and career advancement.
We are seeking an Area Kitchen Manager to join our lea... Show More
We are seeking an Area Kitchen Manager to join our lea... Show More
Job Requirements
- Bachelor's degree or certification from culinary school preferred
- minimum 3 years of experience in a similar leadership role
- proficiency in kitchen health and safety regulations
- familiarity with Microsoft Office Suite
- strong interpersonal and motivational skills
- ability to work well under pressure and maintain composure
- hands-on leadership experience
- high standards and attention to detail
- ability to multitask across multiple departments including bakery
- based in Phoenix willing to travel and manage financial goals
Job Qualifications
- Bachelor's degree or certification from culinary school preferred
- minimum 3 years of experience in a similar leadership role
- proficiency in kitchen health and safety regulations
- familiarity with Microsoft Office Suite
- strong interpersonal and motivational skills
- ability to work well under pressure and maintain composure
- hands-on leader providing development and guidance
Job Duties
- Lead and train kitchen staff ensuring consistency and quality across multiple locations
- oversee food preparation manage inventory levels and ensure timely supply orders
- schedule kitchen shifts and manage labor costs within budget
- facilitate back-of-house training and execute new menu rollouts
- ensure compliance with food safety and kitchen health regulations
- manage day-to-day operating activities and staffing
- collaborate with Corporate Chef and Corporate Bakery Chef on new and current menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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