Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with government agencies, military organizations, and private sector clients to provide comprehensive solutions that enhance dining, nutrition, facilities maintenance, and rehabilitative services. Known for its commitment to improving people’s everyday experiences, Sodexo operates across numerous sectors delivering integrated services that combine food, facilities management, and other operational support. The company’s presence extends worldwide with a strong focus on client satisfaction, operational excellence, and employee engagement. Within the United States, Sodexo manages a variety of contracts, including significant government accounts where tailored service delivery meets strict regulatory and operational standards.Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Five years of management experience
- Five years of functional experience
- Background in grocery retail and/or deli bakery management experience
- Strong employee engagement leadership skills
- Ability to work collaboratively
- Professional communication skills
- Passion for exceptional customer service and client relations
Job Qualifications
- Bachelor’s degree or equivalent experience
- Five years of management experience
- Five years of functional experience
- Background in grocery retail and/or deli bakery management experience
- Strong employee engagement leadership skills
- Ability to work collaboratively
- Professional communication skills
- Passion for exceptional customer service and client relations
- Emotional intelligence
- Ability to prioritize tasks and foster a culture of inclusion
Job Duties
- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions
- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses
- Constantly improve food service operations in order to drive client and customer satisfaction
- Manage through managers to achieve Sodexo objectives
- Ensure the execution of product and service quality by maintaining highest level of delivery
- Develop strategic plans for account retention and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports hiring across hospitality industries.
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