Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,800.00 - $152,460.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a renowned global leader in the integrated facilities management and food services industry, dedicated to enhancing the quality of life through exceptional hospitality and service excellence. With a commitment to creating better everyday experiences, Sodexo partners with a diverse array of clients, including corporate, healthcare, education, and government sectors, to provide innovative solutions that meet and exceed the evolving needs of their customers. Their operations span worldwide, where they manage food service, catering, facilities management, and other related services designed to foster happier, healthier, and more productive environments. They pride themselves on a culture of diversity,... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 5 years management experience
- Minimum 5 years functional experience in related field
- Proven multi-site management experience
- Strong budget management skills
- Excellent leadership abilities
- Effective communication skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven experience in multi-site management within food services or hospitality
- Strong financial acumen
- Exceptional leadership and communication skills
- Customer-focused mindset with drive for operational excellence
Job Duties
- Lead and inspire onsite team including two salaried managers and ten hourly employees
- Oversee operations at King of Prussia, Marietta, and provide virtual support for Rockville, MD
- Serve as primary point of contact for client ensuring exceptional service
- Manage budgets, financials, and operational goals to deliver results
- Oversee diverse service offerings including cafe, catering, coffee bar, pantry services, and micro-markets
- Implement innovative strategies to enhance customer satisfaction and operational efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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