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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and workplace solutions. Serving a diverse range of industries, Sodexo is committed to enhancing the quality of life for its clients and their communities. Founded with the goal of creating better everyday experiences, Sodexo operates in numerous countries, delivering high-quality dining, catering, environmental, and maintenance services. The company's dedication to sustainability, innovation, and health and safety makes it a preferred partner for numerous institutions including educational campuses, corporate offices, healthcare facilities, and more. Sodexo's work culture is grounded in fairness, respect, and inclusion, fostering an environment where employees... Show More
Job Requirements
- valid driver's license
- bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional experience
- ability to develop and motivate teams
- excellent communication skills
- knowledge of culinary safety and sanitation standards
Job Qualifications
- bachelor's degree or equivalent experience
- minimum of 3 years of management experience
- minimum of 3 years of functional experience
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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