Area Executive Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a strong presence in diverse sectors including education, healthcare, corporate services, and sports and leisure, Sodexo delivers customized solutions that enhance experiences and operational efficiency for its clients. The company's Campus Segment focuses on delivering innovative and high-quality dining services to educational institutions, supporting vibrant campus communities through carefully curated culinary offerings and exceptional service standards.

Sodexo is currently seeking an experienced and innovative Area Executive Chef to oversee culinary operations across s... Show More

Job Requirements

Culinary degree or equivalent professional experience
Demonstrated experience managing high-volume food production
Strong knowledge of diverse cuisines, menu development, and campus dining trends
Proven ability to control food costs while maintaining high-quality cuisine
Hands-on leadership style with the ability to train, mentor, and develop teams
Strong understanding of food safety, sanitation, and HACCP compliance
Working knowledge of automated food inventory, ordering, and production systems
A passion for innovation and delivering exceptional dining experiences
Bachelor’s degree or equivalent experience
Minimum 3 years management experience
Minimum 3 years functional experience

Job Qualifications

Culinary degree or equivalent professional experience
Demonstrated experience managing high-volume food production
Strong knowledge of diverse cuisines, menu development, and campus dining trends
Proven ability to control food costs while maintaining high-quality cuisine
Hands-on leadership style with the ability to train, mentor, and develop teams
Strong understanding of food safety, sanitation, and HACCP compliance
Working knowledge of automated food inventory, ordering, and production systems
A passion for innovation and delivering exceptional dining experiences
Bachelor’s degree or equivalent experience
Minimum 3 years management experience
Minimum 3 years functional experience

Job Duties

Lead and support culinary operations across multiple university campuses
Drive menu innovation and ensure alignment with campus dining trends
Oversee resident dining, retail, concessions, and catering programs
Develop, train, mentor, and motivate unit culinary teams to consistently deliver high-quality food and service
Support menu development, recipe rollouts, and culinary standards across all units
Ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards
Oversee purchasing, inventory management, food cost analysis, and production forecasting
Ensure Sodexo’s culinary standards, recipe compliance, and quality expectations are met
Utilize food management systems for ordering, inventory, production, and operational oversight
Collaborate with unit leaders to drive excellence and support financial performance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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