Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,700.00 - $107,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food service and facilities management solutions. With a strong presence worldwide, Sodexo operates across various sectors including corporate, healthcare, education, and universities. The company strives to improve the quality of life for its clients by delivering exceptional services that promote health, wellness, and sustainability. Sodexo's Campus Segment specializes in partnering with educational institutions to enhance the campus life experience through innovative dining and service solutions. They are committed to creating vibrant, welcoming dining environments that meet the diverse needs of students, faculty, and staff while upholding standards of quality, safety, and nutrition.... Show More
Job Requirements
- Bachelors degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years functional experience in culinary operations
- Demonstrated ability to manage high-volume food production
- Strong knowledge of food safety and sanitation standards
- Experience with food inventory and production systems
- Excellent leadership and communication skills
- Ability to work in a fast-paced campus dining environment
Job Qualifications
- Culinary degree or equivalent professional experience
- Demonstrated experience managing high-volume food production
- Strong knowledge of diverse cuisines, menu development, and campus dining trends
- Proven ability to control food costs while maintaining high-quality cuisine
- Hands-on leadership style with the ability to train, mentor, and develop teams
- Strong understanding of food safety, sanitation, and HACCP compliance
- Working knowledge of automated food inventory, ordering, and production systems
- A passion for innovation and delivering exceptional dining experiences
Job Duties
- Lead and support culinary operations across multiple university campuses
- Drive menu innovation and ensure alignment with campus dining trends
- Oversee resident dining, retail, concessions, and catering programs
- Develop, train, mentor, and motivate unit culinary teams to consistently deliver high-quality food and service
- Support menu development, recipe rollouts, and culinary standards across all units
- Ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards
- Oversee purchasing, inventory management, food cost analysis, and production forecasting
- Ensure Sodexo's culinary standards, recipe compliance, and quality expectations are met
- Utilize food management systems for ordering, inventory, production, and operational oversight
- Collaborate with unit leaders to drive excellence and support financial performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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