Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, with a strong commitment to enhancing the quality of life for customers and employees alike. Operating across various industries including corporate, healthcare, education, and more, Sodexo is dedicated to providing exceptional service through a combination of innovative culinary practices and outstanding operational management. The company fosters an inclusive culture where diversity is celebrated and every employee is valued, helping to build a better life for all and creating a positive impact in the communities it serves. Sodexo’s core values of Spirit of Progress, Team Spirit, and Spirit of... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional experience
- ability to travel up to 80%
- strong culinary background
- clean and organized workplace
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional experience
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- experience with planning and forecasting
- project management skills
- experience with new unit openings
- experience working with customers to plan and cost menus and generate banquet event orders
- ability to manage all catered events
- experience motivating, coaching, mentoring and developing frontline staff
- ability to increase catering sales through innovation, marketing and promotions
- experience with CaterTrax software
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
- organize and oversee large events
- concessions experience
- Kronos and labor management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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