Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,800.00 - $85,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, renowned for delivering high-quality services that enrich the lives of customers and employees alike. Operating across numerous countries, Sodexo specializes in offering comprehensive solutions that include catering, food service, and integrated facilities management, focusing on improving quality of life and positively impacting economic, social, and environmental facets within local communities. Sodexo’s commitment to diversity, equity, and inclusion ensures a work environment where employees are valued, respected, and encouraged to bring their authentic selves to work.
The company is currently seeking a highly skilled and experienced Area Executive... Show More
The company is currently seeking a highly skilled and experienced Area Executive... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum three years management experience
- minimum three years functional experience
- ability to travel 80 percent
- strong culinary background
- excellent leadership and communication skills
- passion for food innovation
- clean and organized work environment
- planning and forecasting skills
- project management experience
- ability to manage multiple events
- ability to work with customers
- ability to use CaterTrax software
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum three years management experience
- minimum three years functional experience
- strong culinary background with knowledge of current trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- clean and organized work style
- planning and forecasting abilities
- project management skills
- experience with new unit openings
- ability to work with customers to plan and cost menus
- experience managing all catered events
- ability to motivate, coach, mentor and develop frontline staff
- marketing and sales experience in catering
- familiarity with CaterTrax software
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
- organize and oversee large events
- concessions experience
- Kronos and labor management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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