Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,800.00 - $86,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Job Description
The Good Eating Company, a subsidiary of Sodexo, is a premier provider of exceptional culinary experiences, specializing in corporate dining that transforms everyday meals into memorable food experiences. Rooted in the belief that food should be an experience to be discovered, enjoyed, and shared, this company prides itself on delivering high-quality, innovative cuisine with an emphasis on sustainability and fresh, local ingredients. Operating within the dynamic food service industry, The Good Eating Company leverages Sodexo's global resources and community-focused values to redefine workplace dining across various locations.
The role of Area Executive Chef for South Carolina's Lowcountry represents a pivot... Show More
The role of Area Executive Chef for South Carolina's Lowcountry represents a pivot... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional culinary experience
- ability to manage multiple locations
- strong communication and leadership skills
- willingness to innovate and implement new culinary technologies
- commitment to food safety and quality standards
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional culinary experience
- deep understanding of diverse culinary techniques and global cuisines
- exceptional hands-on culinary expertise
- strong leadership and team development skills
- excellent communication and coordination abilities
- strategic thinking with a focus on cost management
- commitment to quality sustainability and innovation
Job Duties
- Shape and execute the culinary vision driving innovation and excellence across multiple locations
- lead and inspire culinary teams fostering a culture of creativity collaboration and continuous improvement
- design and implement seasonal scratch-made menus that highlight fresh local and sustainable ingredients
- oversee all aspects of kitchen operations including menu development procurement inventory management and food safety
- partner with clients and internal stakeholders to ensure an exceptional dining experience that aligns with our brand and values
- ensure all dishes are visually appealing and meet highest standards of taste and presentation
- serve as a passionate mentor and leader fostering growth and development of culinary team members
- embrace and implement emerging culinary technologies to drive efficiency and creativity in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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