Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food, nutrition, environmental, and facilities management solutions. This strategic alliance uniquely positions SodexoMagic to deliver innovative and community-focused services to a variety of sectors, including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With nearly two decades of experience, SodexoMagic is dedicated to enhancing the everyday lives of the communities it serves by offering top-tier services that promote well-being, sustainability, and growth. The company prides itself on fostering inclusive environments where diversity is celebrated, and all employees... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years functional culinary experience
- Ability to travel up to 50 percent within Illinois
- Strong culinary skills
- Excellent leadership and communication abilities
- Commitment to food safety and sanitation standards
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years functional culinary experience
- Strong culinary background with current knowledge of culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Be hands on cooking within the culinary outlets, training and developing skills
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Maintain working knowledge of automated food inventory, ordering, production and management systems
- Oversee all campus culinary operations including residential dining, retail, and catering services
- Engage with students to create a healthy and positive dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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