Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. With nearly two decades of expertise, SodexoMagic delivers innovative and top-tier solutions to corporations, healthcare facilities, schools, universities, and aviation lounges across various communities. The partnership combines Sodexo's vast operational capabilities with Magic Johnson's vision for community-focused service, creating tailored dining and facility solutions that enhance client satisfaction and community well-being.
This role is specifically for the University of Illinois Chicago campus, located in Chicago, Illinois. Sodexo provides comprehensive college campus services including foo... Show More
This role is specifically for the University of Illinois Chicago campus, located in Chicago, Illinois. Sodexo provides comprehensive college campus services including foo... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional experience
- ability to travel up to 50% within Illinois
- hands-on culinary experience
- knowledge of food safety and sanitation standards
- capability to work with automated inventory and production systems
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional experience
- excellent leadership skills
- strong communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be hands on cooking within the culinary outlets, training and developing skills
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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