Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,800.00 - $86,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company is a renowned name in the corporate dining industry, committed to transforming everyday meals into exceptional culinary experiences. With a focus on delivering food that is both delicious and memorable, The Good Eating Company caters primarily to workplace dining, ensuring that employees enjoy top-tier meals that inspire and energize. The company is known for its dedication to quality, sustainability, and innovation in food service, consistently integrating fresh, local ingredients and chef-driven menus that reflect a passion for culinary excellence. Operating as part of Sodexo, a global leader in food services and facilities management, The Good Eating... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years functional culinary experience
- ability to work full-time
- strong leadership capabilities
- excellent culinary skills
- effective communication skills
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years of management experience in culinary operations
- minimum 3 years of functional culinary experience
- deep understanding of diverse culinary techniques
- proven ability to lead and inspire teams
- strong command of culinary terminology and techniques
- strategic thinker with business acumen
- excellent communication and leadership skills
Job Duties
- Shape and execute the culinary vision across multiple locations
- lead and inspire culinary teams fostering creativity and collaboration
- design and implement seasonal, scratch-made menus highlighting local and sustainable ingredients
- oversee kitchen operations including menu development, procurement, inventory management, and food safety
- partner with clients and internal stakeholders to ensure exceptional dining experience
- ensure all dishes meet high standards of taste and presentation
- mentor and develop culinary team members fostering growth and excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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