Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
travel allowance
Job Description
Martin Resorts is a distinguished hospitality company renowned for managing a collection of premier properties along California's scenic Central Coast. These include the Paso Robles Inn, Avila Lighthouse Suites, and Pacific Point. With a commitment to delivering exceptional guest experiences and maintaining high standards of service, Martin Resorts has established itself as a leader in the regional hospitality industry. The company fosters a culture of excellence, valuing teamwork, innovation, and a deep connection to the local community and environment. The properties supported by Martin Resorts offer guests not only beautiful accommodations but also immersive experiences that capture the unique character... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 7 years of leadership experience in food and beverage operations
- Experience managing multi-unit food and beverage outlets
- Strong financial acumen and budgeting skills
- Knowledge of California labor laws and health regulations
- Ability to lead and develop teams effectively
- Excellent communication and interpersonal skills
- Flexibility to travel regularly within the Central Coast region
Job Qualifications
- 7 to 10 plus years of progressive food and beverage leadership experience including multi-unit oversight
- Strong background in hotels, resorts, or multi-outlet food and beverage operations
- Proven financial management experience with multi-million-dollar budgets
- Knowledge of California labor laws, health regulations, and operational compliance
- Exceptional leadership, communication, and relationship-building skills
- Ability to travel regularly throughout the Central Coast region
Job Duties
- Develop and implement regional food and beverage strategies aligned with company goals and market trends
- Guide service models, operational enhancements, and guest experience initiatives across all properties
- Collaborate with the Area General Manager and Corporate F&B Leadership on long-term planning and brand initiatives
- Oversee daily food and beverage operations across the Paso Robles Inn, Avila Lighthouse Suites, and Pacific Point
- Ensure consistency in service delivery, operational efficiency, and regulatory compliance
- Conduct regular site visits to evaluate performance, support teams, and identify improvement opportunities
- Lead regional profit and loss oversight, including budgeting, forecasting, labor planning, and cost controls
- Analyze financial performance to identify opportunities for revenue growth and margin improvement
- Manage vendor relationships, purchasing strategies, and inventory processes
- Recruit, mentor, and develop food and beverage managers and supervisors across the region
- Build a culture of accountability, teamwork, and continuous improvement
- Support leadership development and succession planning within each property
- Ensure consistent delivery of high-quality service and guest satisfaction across all outlets
- Monitor guest feedback and drive improvement initiatives
- Uphold brand standards and ensure each property reflects the unique identity of the Central Coast region
- Build relationships with local partners, suppliers, and community organizations
- Support marketing, promotional events, and regional initiatives
- Represent the company at industry events and professional associations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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