Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee Discounts
Job Description
Martin Resorts is a distinguished hospitality group renowned for offering exceptional lodging and hospitality experiences across the Central Coast of California. With an impressive portfolio that includes well-known properties such as the Paso Robles Inn, Avila Lighthouse Suites, and Pacific Point, the company prides itself on blending the charm and unique identity of the region with high-quality service standards and operational excellence. Martin Resorts has established itself as a leader in the hotel and resort industry by focusing on guest satisfaction, community engagement, and team development. The company culture emphasizes innovation, inclusivity, and a commitment to continuous improvement, making it... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration, or related field preferred
- minimum of 7 years of food and beverage management experience
- demonstrated success in multi-unit leadership roles
- strong financial acumen with experience managing budgets and analyzing profit and loss statements
- excellent communication and interpersonal skills
- ability to work flexible hours and travel frequently within the assigned region
- comprehensive knowledge of health and safety regulations applicable in California
Job Qualifications
- 7 to 10 plus years of progressive food and beverage leadership experience, including multi-unit oversight
- strong background in hotels, resorts, or multi-outlet food and beverage operations
- proven financial management experience with multi-million-dollar budgets
- knowledge of California labor laws, health regulations, and operational compliance
- exceptional leadership, communication, and relationship-building skills
- ability to travel regularly throughout the Central Coast region
Job Duties
- Develop and implement regional food and beverage strategies aligned with company goals and market trends
- guide service models, operational enhancements, and guest experience initiatives across all properties
- collaborate with the Area General Manager and Corporate Food and Beverage leadership on long-term planning and brand initiatives
- oversee daily food and beverage operations across the Paso Robles Inn, Avila Lighthouse Suites, and Pacific Point
- ensure consistency in service delivery, operational efficiency, and regulatory compliance
- conduct regular site visits to evaluate performance, support teams, and identify improvement opportunities
- lead regional profit and loss oversight, including budgeting, forecasting, labor planning, and cost controls
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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