Area Director Culinary Food & Beverage Operations - Amangalla

Seguin, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary

International career opportunities

career development support

inclusive work environment

Travel opportunities

luxury hospitality experience

employee recognition programs

Job Description

Aman Group is a premier luxury hospitality company renowned worldwide for its ultra-luxury resorts and unique guest experiences. With a strong presence across multiple continents including offices in Zug, London, Dubai, Singapore, Bangkok, Miami, and New York, Aman Group continues to elevate the standards of the hospitality industry by blending authentic local culture with exceptional service. This global reach enables the company to remain at the forefront of innovation and operational excellence, catering to an elite clientele seeking unparalleled luxury, comfort, and personalized experiences.

The Aman Group’s corporate team comprises dedicated professionals who drive the brand’s mission and ensure e... Show More

Job Requirements

Minimum 10 years of progressive culinary and F&B leadership experience including regional or multi-property exposure preferred but not mandatory
proven success in managing diverse, multicultural teams across multiple geographies
strong business acumen and financial management capabilities with a track record of driving profitable growth
formal culinary education and relevant certifications preferred
strong knowledge of food safety and hygiene regulations required
excellent communication, interpersonal, and stakeholder management skills
deep understanding of regional markets, cultures, and culinary landscapes
strategic thinker with a passion for food innovation, guest experience, and brand development

Job Qualifications

Formal culinary education and relevant certifications preferred
minimum 10 years of progressive culinary and F&B leadership experience including regional or multi-property exposure within luxury hospitality preferred
proven success in managing diverse, multicultural teams across multiple geographies
strong business acumen and financial management capabilities with a track record of driving profitable growth
excellent communication, interpersonal, and stakeholder management skills
deep understanding of regional markets, cultures, and culinary landscapes
strategic thinker with a passion for food innovation, guest experience, and brand development

Job Duties

Conduct 12 weeks of property visits annually to assess food quality, operations, hygiene, and brand compliance
review and approve menus and recipes to drive innovation and profitability
oversee health, safety, sanitation, and food allergy compliance
ensure consistency through approved recipes and corporate culinary guidelines
maintain world-class F&B standards, service quality, and operational efficiency
monitor KPIs including food/labor costs, payroll, profitability and implement cost-control strategies
oversee budgeting, revenue management, capex, and vendor performance to maximise ROI
lead, develop, and support Executive Chefs and F&B leaders across properties
drive training, recruitment, succession planning, and a high-performance culture
support strategic growth, new openings, innovation, and act as a brand ambassador while travelling extensively

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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