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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $160,000.00
Work Schedule
Standard Hours
Benefits
employee discount
Dental Insurance
Health Insurance
Referral program
401(k)
Paid training
Paid Time Off
Vision Insurance
Job Description
P.F. Chang's is a renowned leader in the restaurant industry, celebrated for its innovative approach to Asian dining and commitment to delivering exceptional guest experiences. Established as a full-service upscale casual dining restaurant company, P.F. Chang's has built a reputation for excellence, quality, and integrity, making it a preferred dining destination across multiple locations. The company's culture focuses heavily on fostering a positive work environment, upholding high standards of operational excellence, and encouraging growth and development among its team members. P.F. Chang's offers a dynamic and rewarding workplace where passion for food and service excellence comes together. The organization is... Show More
Job Requirements
- Requires extensive experience in multi-restaurant leadership in a full-service restaurant company (upscale casual dining is preferred)
- Strong passion for delivering exceptional guest experiences with a guest-centric mindset
- Proven track record in driving sales growth and achieving KPIs
- Strong financial acumen and proficiency in POS and corporate software systems
- Excellent interpersonal communication, critical thinking, and emotional intelligence
- Prior experience in opening restaurants is strongly preferred
- Must be based in Las Vegas, NV or Salt Lake City, UT
- Ability to perform essential functions including prolonged standing, walking, and other physical tasks
- Must be able to travel extensively up to 75% of the time
Job Qualifications
- Extensive experience in multi-restaurant leadership in a full-service restaurant company (upscale casual dining preferred)
- Strong passion for delivering exceptional guest experiences with a guest-centric mindset
- Proven track record in driving sales growth and achieving KPIs
- Strong financial acumen and proficiency in POS and corporate software systems
- Excellent interpersonal communication, critical thinking, and emotional intelligence
- Prior experience in opening restaurants is strongly preferred
Job Duties
- Lead restaurants in delivering personalized, guest-centric experiences tailored to the local market
- Guide teams in achieving KPIs, EBITDA targets, and cost-control goals
- Ensure compliance with brand standards, health codes, and safety protocols through regular site visits
- Partner with Operating Partners to launch innovative sales strategies and drive revenue
- Analyze market trends to adjust tactics and stay ahead of the curve
- Champion upselling, marketing initiatives, and service strategies to grow top-line sales
- Set strategic direction for the market that aligns with company goals
- Monitor restaurant performance and identify opportunities for continuous improvement
- Mentor Operating Partners and support their development into senior leadership roles
- Lead recruitment and onboarding of new management trainees to ensure long-term success
- Promote a strong, unified culture of excellence, integrity, and innovation across locations
- Support recruiting, training, and team building across all restaurants in the market
- Provide consistent coaching and feedback to elevate team performance
- Assist with conflict resolution and employee relations to maintain a positive work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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