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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CulinArt Group is a prominent leader in the food service industry, operating over 250 onsite dining facilities across 18 states in the United States. These facilities include a diverse range of dining environments, such as corporate cafeterias, higher education dining halls, private school food services, healthcare nutrition centers, and destination recreation and leisure venues. The company’s extensive portfolio also covers various food service formats, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering and special events, office coffee service, and vending operations. CulinArt Group is renowned for its commitment to culinary innovation, quality service, and sustainable... Show More
Job Requirements
- must reside in Orange County, CA
- three years of culinary management experience
- working knowledge of HACCP
- experience in contract foodservice or similar
- proficiency in inventory and purchasing control
- ServSafe certification is a plus
- willingness to travel across Los Angeles, Orange County, and San Diego areas as business requires
Job Qualifications
- three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- working knowledge of HACCP
- knowledge of P&L accountability and contract-managed service experience
- experience with exhibition cooking
- ServSafe certified is a plus
- strong understanding of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- residency in Orange County, CA preferred
- open to travel across Southern California
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- knowledge of P&L accountability and contract-managed service experience
- proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
- possesses a passion for sustainability
- support regional travel as needed to manage multiple locations
- ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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