You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Compensation
Salary
Range $72,600.00 - $100,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a global leader in food service, facilities, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests every day, emphasizing a commitment to exceptional service and sustainability. As a company rooted in service and united by a strong purpose, Aramark focuses on supporting its employees, clients, and communities while driving positive impacts worldwide. The organization values diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, sex, gender identity, age, or any other protected characteristic. Employees at Aramark are encouraged to develop their talents, pursue their passions, and grow professionally in... Show More
Job Requirements
- 8+ years of industry and culinary management experience
- bachelor’s degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control food and labor cost, demonstration cooking, menu development and pricing, and development of culinary team preferred
- P&L accountability and/or contract-managed service experience desirable
Job Qualifications
- 8+ years of industry and culinary management experience
- bachelor’s degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control food and labor cost, demonstration cooking, menu development and pricing, and development of culinary team preferred
- P&L accountability and/or contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation and maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items no more than 20% of the time
- coordinate special catering events
- offer culinary instruction and/or demonstrate culinary techniques
- directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: