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Job Overview
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the planet. The company values inclusivity and equal employment opportunity, fostering a diverse and supportive work environment where every employee can thrive. Aramark offers a professional setting where careers can develop talents, fuel passions, and empower growth, making it an excellent choice for individuals seeking meaningful work and long-term career advancement within the food service... Show More
Job Requirements
- 8+ years of industry and culinary management experience
- bachelor's degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- experience with control food and labor cost, demonstration cooking, menu development and pricing preferred
- P&L accountability and/or contract-managed service experience desirable
Job Qualifications
- 8+ years of industry and culinary management experience
- bachelor's degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- experience with control food and labor cost, demonstration cooking, menu development and pricing preferred
- P&L accountability and/or contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation/maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items no more than 20% of the time
- coordinate special catering events and offer culinary instruction or demonstrate culinary techniques
- directly supervise kitchen personnel including hiring, mentoring, performance reviews and initiating pay increases
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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