Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Training and Development
supportive work environment
Job Description
The Salvation Army is a global charitable organization known for its commitment to helping individuals and families in need through a variety of social service programs. One of its key initiatives includes the Adult Rehabilitation Centers (ARC), which provide comprehensive support and rehabilitation services to men and women facing social and spiritual challenges. These centers operate through the collection and resale of gently used goods, generating financial support for their programs and offering in-residence rehabilitation that focuses on essential life improvements. With an emphasis on providing a clean and healthy living environment, nutritious food, work therapy, and spiritual guidance, The... Show More
Job Requirements
- High school diploma or equivalent
- Completion of ServSafe or similar kitchen safety training
- Experience in kitchen environment and food preparation for large groups
- Ability to supervise and train staff
- Strong communication and organizational skills
- Capability to maintain health and safety standards
- Ability to follow directions and lead a team
- Commitment to supporting a rehabilitation program
Job Qualifications
- High school diploma, equivalent, or relevant experience
- Certificate of completion of ServSafe or government program/training for kitchen safety
- Knowledge of kitchen and experience with food preparation for large groups
- Ability to follow directions and to lead a team
Job Duties
- Direct, train, supervise and schedule all personnel assigned to the kitchen
- Ensure that all menus are followed, food is properly prepared, and all meals are served on time
- Maintain safe and sanitary conditions in the kitchen, dining room, and all related storage areas
- Ensure that all personnel understand the need for personal hygiene
- Ensure that food is properly rotated and leftovers used as quickly as possible
- Maintain a posted schedule to ensure kitchen is adequately staffed at all times to meet the workload
- Ensure that the breakfast menu is being followed and morning assignments are completed
- Enforce kitchen dress code and rules of conduct at all times
- Prepare and cook food
- assist in preparations, as needed, alongside staff
- Maintain an up-to-date inventory of all food and related kitchen supplies
- Ensure the security of the kitchen, stock and the entire food serving areas
- Nothing is to be taken out of these areas without the express permission of the Administrator(s)
- Check freezers and refrigerators daily for proper temperature and expiration of unused food to be placed on menu (food can spoil if left too long or temperature is not maintained properly)
- Maintain time cards for employees
- Maintain other records as assigned
- Attend staff meetings as required by the Administrator(s)
- Assist in the planning and determining of the quantity of food needed
- Provide special attention and guidance to beneficiaries in the program
- Support the work therapy program component by providing an example of professional conduct, work habits, and supervision
- Other duties as assigned by immediate supervisor and/or Administrator(s)
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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