Flynn Group- Arby's logo

Flynn Group- Arby's

Arby's Restaurant General Manager- Bend- $57-62K- 5008031

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $57,000.00 - $62,000.00
clock

Work Schedule

Flexible
diamond

Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Flynn Arby's is a leading franchisee of the Arby's brand, joining the Flynn Group in 2018 through the acquisition of more than 300 restaurants. Today, Flynn Arby's stands as the largest Arby's franchise operator in the world, distinguished by its continued growth through both the construction of new stores and the strategic acquisition of additional franchise operators. The company is one of seven prestigious brands under the Flynn Group umbrella, which was launched in 1999 by entrepreneur Greg Flynn. Over the years, the Flynn Group has expanded to become the largest franchise operator globally, managing an extensive and diverse portfolio... Show More

Job Requirements

  • Proven experience as a general manager in the food/hospitality industry with a track record of successfully managing a high-volume establishment
  • Exceptional leadership skills with the ability to inspire and motivate a diverse team
  • Strong understanding of business operations and the ability to analyze financial data for informed decision-making
  • Excellent communication and interpersonal skills with the ability to build strong relationships with customers, suppliers, and team members
  • Organized and meticulous with the ability to effectively manage multiple tasks and prioritize in a fast-paced setting
  • Knowledge of local health and safety regulations
  • Flexibility to work evenings, weekends, and holidays as required

Job Qualifications

  • Proven experience as a General Manager in the Food/Hospitality industry with a track record of successfully managing a high-volume establishment
  • Exceptional leadership skills with the ability to inspire and motivate a diverse team
  • Strong understanding of business operations and the ability to analyze financial data for informed decision-making
  • Excellent communication and interpersonal skills with the ability to build strong relationships with customers, suppliers, and team members
  • Organized and meticulous with the ability to effectively manage multiple tasks and prioritize in a fast-paced setting
  • Knowledge of local health and safety regulations
  • Flexibility to work evenings, weekends, and holidays as required

Job Duties

  • Create and implement strategies to enhance operational efficiency and maintain high levels of customer satisfaction
  • Lead, mentor, and coach a team of individuals who consistently demonstrate exceptional work behaviors to ensure outstanding customer service and satisfaction
  • Manage daily operations, including inventory control, staff scheduling, and cash management
  • Implement and maintain strict adherence to all company policies, procedures, and food safety standards
  • Drive sales growth through effective marketing initiatives and the successful execution of promotional campaigns
  • Monitor and analyze financial performance, identify areas for improvement, and implement action plans to achieve targets
  • Foster a positive work environment that promotes teamwork, collaboration, and personal development
  • Ensure compliance with all regulatory requirements and maintain a safe and clean work environment

Browse restaurant and hotel jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: