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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,200.00 - $65,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Inspired is a premier franchise group within KBP Brands, specializing in operating one of the nation's favorite quick-service restaurant concepts, Arby’s. With a footprint of over 1,000 restaurants across more than 30 states, KBP Inspired has built an impressive reputation for excellence in customer service, operational efficiency, and a dynamic work culture. The company is dedicated to being a great place to work, a great place to eat, and a great place to own, which underscores its commitment to employee growth, inclusive culture, and entrepreneurial success. By fostering an environment that encourages professional development and embraces innovation, KBP Inspired... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- proven leadership and team management skills
- strong financial acumen and ability to analyze reports
- excellent communication and coaching abilities
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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