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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Inspired is a dynamic restaurant franchise group known for operating popular quick-service dining brands including Arby's. As part of KBP Brands, it has established an impressive foothold in the foodservice industry with more than 1,000 restaurants across 30 plus states and continues to grow rapidly. The company is dedicated to creating an exceptional work environment that fosters an inclusive culture where employees can thrive and develop their skills while delivering great dining experiences to customers. They prioritize growth opportunities, both personal and professional, and are recognized for cultivating energetic and entrepreneurial teams passionate about making a difference in the... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team coaching skills
- Proven ability to drive financial performance
- Excellent communication and interpersonal skills
- Ability to operate restaurant equipment safely and efficiently
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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