Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $63,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Quarterly bonus program
Annual awards program
Job Description
KBP Inspired, a progressive restaurant franchise group and part of the larger KBP Brands, is renowned for operating some of the most beloved quick-service dining establishments across the United States. With a deep-rooted commitment to excellence, inclusivity, and employee growth, KBP Inspired has rapidly grown over the past two decades to manage more than 1,000 restaurants spanning over 30 states. This growth is a testament to their vision of being a great place to work, a great place to eat, and a great place to own. The company prioritizes fostering an energetic and entrepreneurial culture where employees at all levels... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Prior experience as a restaurant general manager with profit and loss responsibility
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Ability to lead and develop teams effectively
- Strong communication and interpersonal skills
- Experience in managing financial and operational aspects of a restaurant
- Ability to thrive in a fast-paced, customer-focused environment
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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