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Job Overview
Employment Type
Temporary
Work Schedule
Weekend Shifts
Job Description
The Minnesota Landscape Arboretum is a renowned community outreach unit of the University of Minnesota’s College of Food, Agriculture and Natural Resource Sciences. Situated west of Minneapolis/St Paul, the Arboretum spans an impressive 1,200 acres across the municipalities of Chaska, Chanhassen, and Victoria. As a proud member of the American Public Garden Association and an accredited museum through the American Alliance of Museums, it stands as a significant public asset. The Arboretum offers visitors a unique blend of natural beauty and educational experiences, featuring extensive gardens, diverse plant collections, natural areas, a working farm, research demonstrations, and engaging youth and... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Successfully completed T.I.P.S. training
- Ability to obtain any government required license or certificate
- Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Ability to read, speak and understand the English language in order to communicate with guests and take orders
- Exceptional customer service experience
- Must be a registered UMN student and maintain the number of UMN required credits
Job Qualifications
- High school diploma or equivalent
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Successfully completed T.I.P.S. training
- Ability to obtain any government required license or certificate
- Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Ability to read, speak and understand the English language in order to communicate with guests and take orders
- Exceptional customer service experience
- Must be a registered UMN student and maintain the number of UMN required credits (for UMN students only)
Job Duties
- Maintains proper and adequate set-up of the bar when scheduled
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- Inputs orders into a point-of-sale system
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers (drink tickets) are properly executed, in order to balance all money
- Responsible for sanitation in and around the bar area
- Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements
- After function, remove inventory and all beverage equipment to proper storage
- Retrieve and store bar glassware to proper storage
- Work effectively and efficiently with the events team, facilities team, and catering staff
- Expediently communicate any challenges, guest complaints or requests to the Supervisor
- Respond to the Supervisor's instructions and directions
- Observe all safety procedures during the execution of assigned duties
- Maintain a positive and professional attitude towards guests, co-workers and management
- Arrive at scheduled start time in appropriate uniform and ready to work
- Must adhere to all State, Federal, and Organizational liquor regulations pertaining to serving alcoholic beverages to ensure all laws are being followed
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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