Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Professional Development
Work Life Balance
Employee Discounts
Job Description
Located in Urbandale, Iowa, Arbordale at 2727 82nd Place is a community-focused establishment dedicated to providing high-quality food service to its residents. The organization values work-life balance, offering a schedule that avoids long hours, late nights, and weekend shifts, making it an excellent opportunity for those who desire a balanced lifestyle alongside their passion for helping others. Arbordale prides itself on fostering a supportive and engaging work environment where employees can thrive and contribute meaningfully to the community they serve.
We are currently seeking passionate and skilled Cooks and Chefs to join our culinary team. This role is essential i... Show More
We are currently seeking passionate and skilled Cooks and Chefs to join our culinary team. This role is essential i... Show More
Job Requirements
- At least 18 years of age
- Prior experience as a cook, sous chef, or grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Flexibility with schedule may be required, with the occasional need to work earlier hours than dinner shift
- Ability to maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills and ability to work with staff and residents
- CPR and first aid training may be required per state or local guidelines
- Successful completion of recognized food safety course as required by state or local guidelines
- Completion of background check, drug screen, and or pre-employment tasks such as fingerprint and physical may be required in certain locations per state or local requirements
- The ability to push, pull, or carry up to 30 lbs
Job Qualifications
- Prior experience as a cook, sous chef, or grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Excellent interpersonal and communication skills
- Ability to maintain professional relationships with food and equipment vendors
- CPR and first aid training may be required
- Successful completion of recognized food safety course
Job Duties
- Prepares food that meets or exceeds hospitality and service standards of the community
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Planning and developing menus
- Preparing meals
- Purchasing and managing inventory
- Clean equipment, utensils and appliances and store food supplies
- Assure compliance with kitchen sanitation and safety procedures and regulations
- Interacting with guests on a daily basis
- Participating in a Food Service Committee
- Participate in hiring, development and training of servers
- Prepare food for special events
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: