Lifespark Holdings, Inc. logo

Lifespark Holdings, Inc.

Arbor Oaks - Chef-Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

annual reviews with wage increases
Paid Time Off
Medical
Dental
Vision
401k
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development

Job Description

Arbor Oaks, a Lifespark Senior Living Community, is a distinguished senior living establishment located right off Hanson Blvd NW in Andover, MN. This vibrant community boasts a beautiful 70-unit apartment-style setting that offers a blend of Assisted Living, Independent Living, and Memory Care services, all designed to support seniors in aging magnificently. Arbor Oaks prides itself on creating a nurturing environment where residents can enjoy a high quality of life supported by compassionate care and a dedicated team. Known for its caring and passionate approach, the community fosters a friendly atmosphere where every staff member is encouraged to contribute to... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in a senior living setting is preferred
  • Ability to relate professionally, positively, and cooperatively with residents, resident's families, and employees
  • Advanced computer skills, including email use

Job Qualifications

  • High school diploma or equivalent
  • Experience in a senior living setting is preferred
  • Ability to relate professionally, positively, and cooperatively with residents, resident's families, and employees
  • Advanced computer skills, including email use

Job Duties

  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
  • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
  • Check all trays for menu and diet requirements and preference and accuracy
  • Ensure proper storage for food and supplies
  • Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.