AR Valentien - Restaurant Manager (FT) ("Gerente de Restaurante")

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $83,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k with match

Life insurance

Paid Time Off

Employee Discounts

Job Description

A.R. Valentien is an esteemed fine dining restaurant located within the prestigious AAA Five Diamond-rated resort, The Lodge at Torrey Pines, nestled in the scenic coastal town of La Jolla, California. As part of The Lodge at Torrey Pines, A.R. Valentien is celebrated for its exceptional seasonal cuisine that carefully showcases the best locally sourced ingredients, complementing an elegant and comfortable indoor-outdoor dining atmosphere overlooking the renowned 18th hole of the Torrey Pines Golf Course. This award-winning restaurant offers breakfast, lunch, and dinner in a sophisticated setting that caters to discerning guests seeking a unique culinary experience. Owned and operated... Show More

Job Requirements

Bachelor's degree
At least 2 years of restaurant management experience in fine dining
Experience with luxury hotel or resort preferred
Fine dining operational experience
Availability for nights, weekends, and holidays
Valid San Diego County Food Handler certification upon hire
RBS Certification
Physical ability to stand, kneel, squat for entire shift and lift 40 lbs
Knowledge of POS systems
Compliance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq

Job Qualifications

Bachelor's degree from a four-year college or university, preferably in hospitality
At least 2 years of experience as a restaurant manager or equivalent in a fine dining, upscale restaurant
Experience working within a luxury hotel or resort environment preferred
Fine dining experience required
Michelin experience is a plus
A combination of experience, education, and/or training may be substituted for either requirement
Experience running shifts including scheduling, performance management, problem-solving, guest service, and day-to-day operations
Availability to work on a flexible schedule including nights, weekends, and holidays is required
Working knowledge of POS systems such as MICROS, Aloha, or other systems, OpenTable, and Microsoft Office Suite
Must be able to attain a valid San Diego County Food Handler certification upon hire
RBS Certification required
Ability to stand, kneel, squat for prolonged periods of time up to and including the entire shift and lift up to 40 lbs

Job Duties

Oversee day-to-day restaurant operations with a focus on guest service, cleanliness, and team performance
Ensure alignment with hotel policies and brand expectations
Assist in meeting operational goals including labor efficiency, quality assurance, and guest satisfaction metrics
Liaise with other operating departments to guarantee quality of services rendered
Maintain a house bank and conform to established cash-handling procedures
Ensure the restaurant and bar facilities and equipment are maintained at the highest level of cleanliness in accordance with Health Department regulations and hotel standards
Uphold service standards aligned with Forbes and AAA guidelines
Maintain a hands-on presence during service to guide execution and guest interactions
Ensure prompt and effective resolution of guest concerns or service recovery needs
Champion a culture of hospitality and personalized service
Recruit, train, and mentor front-of-house team members
Conduct regular coaching sessions and assist in performance reviews
Foster a positive, respectful work environment with high standards for service delivery
Perform additional duties and responsibilities as directed by the leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: