AR Valentien - Restaurant Manager (FT) ("Gerente de Restaurante")

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $83,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k with match

Paid Time Off

Employee Discounts

Free parking

Job Description

A.R. Valentien is a prestigious fine dining restaurant located within the AAA Five Diamond rated resort, The Lodge at Torrey Pines, in La Jolla, California. Known for delivering exceptional seasonal cuisine, the establishment reflects a commitment to excellence in both culinary offerings and guest service. Under the stewardship of Executive Chef Kelli Crosson, A.R. Valentien prides itself on sourcing the finest local ingredients to create memorable dining experiences. The restaurant’s ambiance combines rustic timbered indoor-outdoor dining spaces with stunning views of the 18th hole at the renowned Torrey Pines Golf Course, making it a destination for food enthusiasts and discerning... Show More

Job Requirements

Bachelor's degree in hospitality or related field
minimum 2 years experience in restaurant management
fine dining experience
ability to work flexible schedules including nights, weekends, holidays
proficiency with POS systems, OpenTable, Microsoft Office
ability to obtain Food Handler and RBS certifications
physical ability to stand and lift up to 40 lbs
compliance with California labor and municipal codes

Job Qualifications

Bachelor's degree from a four-year college or university preferably in hospitality
at least 2 years of experience as a restaurant manager or equivalent in fine dining or upscale restaurant
experience working within a luxury hotel or resort environment preferred
fine dining experience required
Michelin experience is a plus
a combination of experience, education, and/or training may be substituted for requirements
experience running shifts including scheduling, performance management, problem-solving, guest service, and day-to-day operations
availability to work flexible schedules including nights, weekends, and holidays
working knowledge of POS (MICROS, Aloha), OpenTable, and Microsoft Office Suite
must be able to attain valid San Diego County Food Handler certification upon hire
RBS certification required
ability to stand, kneel, squat for prolonged periods and lift up to 40 lbs

Job Duties

Oversee day-to-day restaurant operations with a focus on guest service, cleanliness, and team performance
ensure alignment with hotel policies and brand expectations
assist in meeting operational goals including labor efficiency, quality assurance, and guest satisfaction metrics
liaise with other operating departments to guarantee quality of services rendered
maintain a house bank and conform to established cash-handling procedures
ensure the restaurant and bar facilities and equipment are maintained at the highest level of cleanliness per Health Department regulations and hotel standards
uphold service standards aligned with Forbes and AAA guidelines
maintain a hands-on presence during service to guide execution and guest interactions
ensure prompt and effective resolution of guest concerns or service recovery needs
champion a culture of hospitality and personalized service
recruit, train, and mentor front-of-house team members
conduct regular coaching sessions and assist in performance reviews
foster a positive, respectful work environment with high standards for service delivery
perform additional duties and responsibilities as directed by the leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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