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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.30 - $23.70
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients, without artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle is dedicated not just to providing delicious meals but also to cultivating a better world by supporting sustainable farming practices and leading efforts in digital innovation and technology. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers for owning and operating every restaurant in North America... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a standard 50-hour workweek including evenings and weekends
- Ability to stand and walk for extended periods up to 10 hours per day
- Ability to lift 50 lbs/25 kgs
- Strong communication skills
- Ability to work in a fast-paced kitchen environment
- Commitment to uphold food safety and operational standards
Job Qualifications
- Previous restaurant management experience preferred
- Experience with scheduling, P&L management, food safety, sales forecasting, recruiting
- Passion for growth with desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Friendly and enthusiastic attitude
- A guest obsessed passion for hospitality
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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