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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.95 - $21.09
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Since its founding, Chipotle has been dedicated to redefining the fast-food experience by prioritizing quality food, sustainability, and a genuine connection with guests. The company operates across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all of its restaurants in North America and Europe. This strategic approach allows Chipotle to maintain strict quality controls and deliver exceptional guest experiences consistently. Chipotle's brand... Show More
Job Requirements
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs/25kgs
- Willingness to work evening and weekend shifts
- Previous restaurant management experience preferred
- Effective communication skills
- Ability to operate in a fast-paced kitchen environment
Job Qualifications
- Guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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