Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.75 - $20.75
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Employee wellness programs
Job Description
Legends Global is a leading company recognized as the premier partner to the world’s greatest live events, venues, and brands. With a powerful network encompassing 450 venues worldwide, Legends Global supports, manages, and delivers exceptional service at more than 20,000 events each year, delighting more than 165 million guests globally. The company stands out by offering a comprehensive suite of premium, white-label services that range from feasibility and consulting to owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. This extensive expertise ensures that every event and venue associated with Legends Global receives world-class execution and support. At... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum one year kitchen experience in food and beverage industry
- Ability to work on call with irregular hours, including nights, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Ability to stand and walk for extended periods
- Ability to bend, twist, and reach frequently
- Ability to squat, climb, and navigate stairs occasionally
- Comfort working in high-noise, busy environments with multiple distractions
- Ability to comply with health, safety, and sanitation standards
- Ability to follow directions and perform duties under pressure
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent GED
- Minimum one year of kitchen experience in food and beverage industry, preferably in high-volume feeding environments such as convention centers or stadiums
- Ability to interact positively and professionally with others
- Maintain consistent attendance and punctuality
- Work safely and efficiently with culinary tools and equipment
- Perform basic mathematical operations
- Maintain clean and organized work habits
- Communicate effectively in English, both verbally and written
- Work independently with minimal supervision
- Ability to multitask in a fast-paced environment
Job Duties
- Assist with food preparation, food production, plate-up, and clean-up
- Support storing and stocking food and supply deliveries in designated areas following guidelines
- Ensure proper washing and handling of food items complying with health standards
- Handle and monitor cold and hot foods maintaining food safety compliance
- Assist organization of event food products and supplies following quality and portion standards
- Maintain cleanliness of workstations and kitchen equipment
- Adhere to safety policies and use of culinary tools and equipment, including knives, choppers, ovens, fryers, grills, mixers, and microwaves
- Work irregular schedules including evenings, weekends, and holidays
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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