Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career advancement opportunities
Training and Development
Job Description
Our hiring company is a prominent food retail establishment specializing in baked goods and pastries with a commitment to providing exceptional guest experiences and delicious products. Renowned for its dedication to quality and customer service, the company continually prioritizes innovation in its bakery offerings and strives to set trends in the culinary retail industry. With a significant emphasis on teamwork, training, and development, the company fosters an inclusive and dynamic work environment where employees can grow their skills and careers. This opportunity is designed for an individual eager to dive into the world of cake decorating while gaining comprehensive experience... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- Willingness to work flexible retail hours including weekends and holidays
- Reliable attendance and punctuality
- Ability to stand for extended periods
- Ability to follow established food safety and sanitation guidelines
- Positive attitude toward team collaboration
- Basic math skills for portion control and order taking
Job Qualifications
- No high school diploma required
- Experience from 0 to 6 months may be preferred but not mandatory
- Ability to learn product knowledge and bakery procedures quickly
- Basic customer service skills
- Ability to work in a team environment
- Creative interest in culinary arts
- Awareness of food safety and sanitation practices
- Good communication skills
- Willingness to assist in different bakery department functions
Job Duties
- Learn product knowledge and procedures such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors
- Follow proper procedures to ensure store meets out-of-stock percentage goals
- Apply merchandising principles that will help to generate sales as well as wow the guest
- Maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
- Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for
- Become familiar with products in the store to answer questions and make suggestions to customers
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
- Actively demonstrate appropriate suggestive selling techniques
- Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- Provide active sampling opportunities, when appropriate
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- Maintain cleanliness of department and work area, including the back room, coolers and freezers
- Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
- Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries
- Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation
- Assist in other areas as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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