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MGM Resorts

Apprentice Bartender - Bellagio

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.05
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Work Schedule

Weekend Shifts
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Benefits

wellness incentive programs
Employee Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities

Job Description

MGM Resorts International, headquartered in Las Vegas, Nevada, is a globally recognized leader in the hospitality and entertainment industry. Renowned for its dynamic portfolio of world-class resorts, casinos, and entertainment venues, MGM Resorts consistently delivers unparalleled guest experiences. As a major player in the hospitality sector, the company emphasizes innovation, diversity, and excellence, making it a sought-after employer for professionals passionate about creating memorable moments for guests from around the world. With a strong commitment to its employees' growth and well-being, MGM Resorts fosters a vibrant workplace culture that values teamwork, inclusivity, and exceptional service.

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Job Requirements

  • High school diploma or equivalent
  • ability to work varied shifts, including weekends and holidays
  • willingness to learn and work in a fast-paced hospitality environment
  • physical ability to stand for extended periods
  • basic knowledge of customer service principles

Job Qualifications

  • Experience as an apprentice bartender working in a similar resort setting preferred
  • ability to work varied shifts, including weekends and holidays
  • friendly and professional demeanor
  • strong communication skills
  • willingness to learn and develop mixology and customer service skills

Job Duties

  • Assist the bartender with preparation of drinks, mixes and garnishes
  • maintain the cleanliness, sanitation, and appearance of the bar area
  • maintain sufficient stock of all items and products in designated work areas
  • ensure proper set up, labeling, stocking and delivery of alcohol, non-alcoholic beverages, supplies, glasses, paper products, garnishes, and ice
  • clean equipment, tools, supplies, polish glassware and ensure equipment is in working order
  • perform opening and closing duties based upon shift assignment
  • promote and maintain the highest level of service to all guests while staying alert to their needs, and respond effectively to guest inquiries

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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