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Festival Foods logo

Apprentice Baker

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401(k) Plan

Job Description

Festival Foods is a prominent Wisconsin-based grocer dedicated to enriching the communities it serves while providing its customers with superior service and exceptional value. With over 40 full-service supermarkets across the state of Wisconsin, Festival Foods has established itself as a trusted name in retail grocery. The company places a strong emphasis on its people, reflected in the way it treats both its guests and associates. Festival Foods offers extensive benefits and programs aimed at supporting, developing, and retaining its team members, thus fostering an inclusive and positive workplace environment.

The Festival Foods Apprentice Baker position is an exciting op... Show More

Job Requirements

  • Ability to stand for long periods and perform physical tasks
  • Lift up to 60 pounds frequently
  • Follow safety requirements and company policies
  • Willingness to work flexible shifts including mornings, weekends, holidays
  • Completion or commitment to complete Food Safe Certification
  • Effective communication skills
  • Ability to maintain a clean and organized workspace

Job Qualifications

  • Ability to deal tactfully and effectively with guests and team members
  • Basic understanding of bakery operations
  • Strong desire to learn and grow in baking and pastry
  • Completion of Food Safe Certification within 6 months of hire
  • Knowledge of safety policies and bakery equipment
  • Problem-solving skills in a fast-paced environment
  • Retail food business knowledge

Job Duties

  • Provide exceptional guest service
  • Follow recipes and production lists precisely
  • Maintain sanitation and cleanliness in the bakery prep area
  • Monitor inventory and stock management
  • Assist guests with orders and address product concerns
  • Maintain food safety logs and ensure quality standards
  • Work collaboratively with bakery associates
  • Adhere to attendance and scheduling commitments
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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