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Apprentice Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment

Job Description

Giant Eagle Inc. stands as a leading grocery retailer with a commitment that extends beyond just providing food. Established in the heart of the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas, Giant Eagle has built its reputation not only through high-quality products but also by fostering a nurturing and inclusive work environment. As one of the top workplaces in these regions, the company prides itself on its strong family values and a deep commitment to its employees, recognizing them as the core of the business's success. With a diverse and talented team working across various sectors—from grocery stores and warehouses... Show More

Job Requirements

  • No high school diploma required
  • 0 to 6 months of experience
  • at least 18 years of age
  • ability to lift up to 50 pounds
  • availability to work flexible hours
  • commitment to safety and sanitation guidelines
  • good communication skills
  • ability to work in a fast-paced environment

Job Qualifications

  • Prior experience working in bakery or related industry
  • knowledge of food safety and sanitation standards
  • ability to work as part of a team
  • excellent customer service skills
  • creativity with cuisine
  • passion for food and bakery trends
  • willingness to learn and grow in leadership
  • ability to lift up to 50 pounds
  • at least 18 years of age

Job Duties

  • Perform bench work according to established scratch procedures
  • prepare product and form product to specifications as required according to scratch recipes
  • bake prepared product using appropriate time and temperature as specified by recipe
  • properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
  • prepare and fry donuts according to established procedures
  • insert products into and retrieve products from the freezer to preserve freshness
  • actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
  • maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
  • provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
  • properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
  • maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met
  • bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
  • maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
  • accurately record special orders on Bakery products to ensure the customer is delighted with the finished product
  • understand all the ingredients and purpose of each used in manufacturing scratch baked goods
  • assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
  • assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
  • assist in other areas as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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