Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Paid training
Job Description
Giant Eagle Inc. is a prominent retail company known for its commitment to providing quality food products and exceptional customer service across the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. As an employer, Giant Eagle values its diverse and talented team members, considering them the heart and soul of the organization. The company emphasizes a nurturing work environment that promotes growth and career advancement. This supportive culture, combined with strong family values and deep care for the community, has established Giant Eagle as one of the top workplaces in these regions. Whether in their warehouses, grocery stores, or corporate offices,... Show More
Job Requirements
- At least 18 years of age
- ability to lift up to 50 pounds
- no high school diploma required
- 0 to 6 months experience
- ability to work in a fast-paced environment
- good interpersonal skills
- availability to work flexible hours including weekends
- adherence to food safety and sanitation guidelines
Job Qualifications
- Prior experience working in bakery or related industry desired
- knowledge of baking techniques and ingredients
- basic food safety knowledge
- ability to follow recipes and instructions precisely
- strong team player and good communication skills
- creativity and interest in culinary trends
- ability to provide excellent customer service
- willingness to learn new skills and adapt to different bakery tasks
Job Duties
- Perform bench work according to established scratch procedures
- prepare product and form product to specifications as required according to scratch recipes
- bake prepared product using appropriate time and temperature as specified by recipe
- properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- prepare and fry donuts according to established procedures
- insert products into and retrieve products from the freezer to preserve freshness
- actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- maintain safety as the top priority in all aspects of work including for team members, guests, and products
- provide exemplary customer service by greeting customers and assisting them with product location and inquiries
- properly handle products and equipment in accordance with food safety and safety guidelines
- maintain cleanliness of equipment, tables, utensils, floors, department work area including back room, coolers and freezers to ensure safety and sanitation regulations are met
- bake prepared and scratch product for the bakery cases and displays rotating product and ensuring code dating procedures are followed
- maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping
- accurately record special orders on bakery products to ensure customer satisfaction
- understand all ingredients and their purpose in manufacturing scratch baked goods
- assemble necessary baking ingredients for baking operation including scratch recipes
- assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- assist in other areas as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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